Saturday, August 23, 2008
THE PIE PRODUCES ANOTHER MIRACLE
By now, most of you know the story. You know how my friend, Susan Messer, and I bonded over a pie one August. But for those who don't, here's the short version: I'd written about a particularly wonderful blueberry affair I'd been served by no less the writer Marilyn Robinson. Susan contacted me to say she was sure she had the recipe.
Through e-mail, we came to know each other, two aspiring novelists who had placed short stories in literary publications, and won contests who worried that our dream of a novel would forever be elusive. We knew how fierce the competition was. We packed up our queries and our manuscripts hopefully. Agents wrote back to say they were sorry; but they just didn't love it. (Writers, you know how those lines ...you've memorized them, and probably taken them more personally than you should have. Not lovable? ME?...I knew it! Editors, already facing daunting stacks of agented work, would not even take a look.
It seemed a vicious spiral. So did Susan and I despair? Well, maybe for the odd day or two. But stop writing? Never. Every August, no matter what, we resolved we would bake the magical blueberry pie for our muse. And we would believe! (We would also have happy palates and famileis because this is a particularly delicious pie.)
This year, however, when blueberry season rolled around, Susan was worried. My health wasn't good and I was spending most of my days on the couch: how could I ever bake a pie?
I WOULD, I insisted. This, after all was a very important year, and I was going to recognize the muses if it killed me! This was the year when Susan had sold her novel!
I spotted the announcement in Publishers' Marketplace even before Susan did, and quickly zapped her an e-mail.
"Susan Messer's REMNANTS, Like Dust in Pocket Seams, exploring the human face of class, race, and ethnic frictions taking place in Detroit in 1967, the summer of the riots, to Christopher Hebert at the University of Michigan Press, for publication in Spring 2009, by Colleen Mohyde at the Doe Coover Agency (World)."
I'll always remember her response. "Wow, that sounds like a very serious book."
And it is. Serious and beautiful and filled with characters you will never forget.
I bought berries and cream, then urged my family to eat them before they went bad. I wasn't up to making a pie. Then I bought some more, and did the same thing.
But the third time, the blueberries (organics from Vermont) were particularly plump and sweet, and I was scheduled for surgery the next day. It was now or never! My son Theo dragged a stool into the kitchen so I could sit as I cooked...and behold, the muse was pleased. The pie was my best effort ever.
I asked Susan if she wanted to share something about our joint effort here, and she wrote back:
"I guess the main thing I want to say is what a pleasure it's been to share this tradition with you for lo these many years. And as for writing metaphors . . . something I noticed this year . . . there's a point in the process when (regardless of past success) I'm filled with doubts. It's that step when you put the berries in a pot with the sugar and corn starch and lemon juice. You turn on the heat, and the instructions say to cook until the liquid thickens and the berries soften. But it just looks so . . . dry . . . for a few minutes there. It is dry. It's impossible to imagine that it's going to turn into something juicy. And I kind of push the mess around with my wooden spoon wondering. Until, without fail, the magic occurs. A complete transformation into something deep and blue and beautiful and bubbling. I have my crust anxieties, too, of course. Whether it will hold together and so forth. But that dry mix in the pot. I'm telling you."
(I agree that it's a great metaphor for writing, but I've got to add it's helped me a lot in dealing with my illness.)
If you're a writer, you have to know how difficult it is for two novelists to dream and sweat and polish their novels into creation, and then to achieve publication. But that's what happened to Susan and me. Was it the pie that created the magic? I don't know, but I'm not taking any chances. Every August, for as long as I'm able (and sometimes, like this year when I'm not quite) I'm going to be buying organic blueberries; I'm going to be standing or sitting at the stove; and I'm going to be begging the muse for a story that will change hearts, and leave readers craving more.

you just might have inspired me to make my very first blueberry pie. (never made a pie without grandma or mom before...just might now.)
sending you blessings and warm, healing light.
liz elayne: So good to see you here! I hope you do make a blueberry pie. This one is particularly easy, and since most of the blueberries are left raw, the anti-oxidants are maintained.
Get strong, get well, then get writing...we miss ya.
Many best wishes and god dreams to you.
mapelba: Please do! The recipe is on the blog if you use the search function. I wanted to link to it, as well as to the other writers who made the pie, but linking was too much for me today. Thanks for the good wishes.
Congratulations to Susan - and you, for baking that pie, no matter what!
um, i believe that happens everytime you blog.
:)
kate: Maybe there's some way to adapt the recipe? I think it would be good crustless, and if you don't mind fake sugar...
r: I'll have to make you one some year for your birthday...You are a bit of a muse.
tinker: I'm thrilled for Susan! Thanks for the good wishes. x
dale: I never know what those symbols mean, but I'm sure it's something good...
leslee: Blueberry pancaskes! Nothing beats them.
oh dawn, you made my day!
robin: Unfortunately, the art didn't last long. I don't know about the muse, but I'm already craving another one.
carleen: Thanks! As one who understands the thrill of selling a book, you can relate.
sky: It's a great recipe, and I bet you have fabulous blueberries out there!
Congratulations to Susan on her novel - I'll be looking out for it, especially since I was grew up in the suburbs of Detroit and remember those horrible days of the riots - very frightening.
beryl: Hmm...raspberries? I bet the pie would be great with a combination of raspberries and blueberries. I wouldn't want to mess with the official muse pie, of course, but I'm always looking for an excuse to make another one. Thanks for checking in on me, love.
I have read your book and found it haunting and and highly readable. Do you have another book in the works when you get your strength back?
God bless you.
Ancient Reader
Tradition and ritual grounds us ... it's a sense of belonging and belief that we're part of something greater. peace, JP/deb
where i first discovered that blueberries don't just grow in packets :)
and you've made me hungry again too
muses and metaphors watch ou
You're 'co-baker's' novel sounds like my cup of tea. Look forward to reading it on publication.
Thanks so much for this lovely post. It has been a pleasure to have this annual ritual with you and to see how many people you've managed to bring along with us. I'm working on final (I hope) revisions of the novel now (due out in fall 2009), but I don't think I'll make any revisions in the pie recipe. Though once, I did use a mix of raspberries and blueberries (splendid). And Beryl, it's whipped cream, not cream cheese, though I'm guessing cream cheese would be pretty wonderful.
Anyway, Patry, it was heroic that you managed to make a pie this year, and I am grateful for that. And thanks to Becca and damianm for your interest in my novel.
floots: Thank YOU for reminding me how fortunate we are to have blueberries locally. There's so much we take for granted wherever we are.
damian: I have only read an excerpt from Susan's novel, but I'm sure you'll love it.
susan: The pleasure has been mine, dear. I'm so glad the pie brought us together.
I had a blueberry pie at my 40th class reunion dinner this year and thought of you. Then, I couldn't stop thinking about the pie (it was homemade) and wanted to go back to the restaurant to eat more but never got around to it. I followed that beach trip with one in Bethany Beach to visit Joe's family. His sister made all these desserts, none of which interested me, brownies and such. I secretly said to Joe, "I wish she made pie." Lo and Behold the next night a friend and neighbor came by with a still warm cherry pie (my second favor pie)! People couldn't understand why I was so excited and didn't know that I had been craving pie for weeks. My enthusiasm was so obvious, the guy (yes, a guy baked it) said, "Wow, I think I might get lucky tonight." A photo of me and him with the pie on our plates is one of my favorites from the summer.
K: I'm so glad you made the pie, and that your family now sees it as an August ritual. Love to you in Denver. Must be a pretty exciting place to be right now!
Blessings on you, your pie, and all the other bits of jucinesses in your life. (and thanks for sharing them w/us ...) xo Deb
fiona: Yes, the blogosphere brings people together in inexplicable ways. I was thrilled to find Cheerio Road!
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